Arbroath Smokies online from Alex Spink and Sons
Fresh Salmon
Salmons are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. Salmons are considered to be healthy due to the high protein, low fat, high Omega-3 fatty acids. They are also high in Vitamin D[5] content.
Smoked Salmon
Hot smoked over hardwood chips, our Scottish Smoked Salmon is one of the best. Its succulent flavour is ideal for any occasion, from formal dinner to that little indulgence on a weekend evening.
Flaked Smoked Salmon and Sweetcorn Tatties
Ingredients
- 500g (16oz) smoked Scottish Quality Salmon, shredded
- 4 medium sized baking potatoes, washed and pricked
- 225g (9oz) canned sweetcorn, drained
- 200g (8oz) half fat crème fraîche
- A small bunch of fresh dill, finely chopped
- Juice of one lemon
- Dash of Worcestershire Sauce
- Salt & pepper to season
Method
Bake the potatoes in the microwave for approximately 10-15 minutes or until cooked.
In a bowl, combine the salmon, sweetcorn, crème fraîche, dill, lemon juice, Worcestershire Sauce and seasoning.
Cut the cooked potatoes open and place the salmon mixture into the potatoes.
Serve straight away, garnishing with dill.
Cook’s Tip: to crisp the skin of the potatoes, place the potatoes under the grill for a few minutes before adding the filling.
