SMOKIE RAMAKIN

Ingredients

• 2 Hards Boiled Eggs
• 2 Arbroath Smokies
• 2oz Melted Butter
• 1oz Plain Flour
• 1 Small Carton Single Cream
• 2 Tablespoons White Wine (optional)
• Grated Cheese
• Salt and Pepper

Method

1. Chop hard boiled eggs and place in small dishes and flaked smokies.
2. mix melted butter with flour and cream, wine, salt and pepper for taste.
3. Pour over eggs and smokies mixture.
4. Cover with grated cheese and heat in the oven or under grill