Fresh Fish Recipes
- 2 Hards Boiled Eggs
- 2 Arbroath Smokies
- 2oz Melted Butter
- 1oz Plain Flour
- 1 Small Carton Single Cream
- 2 Tablespoons White Wine (optional)
- Grated Cheese
- Salt and Pepper
- Chop hard boiled eggs and place in small dishes and flaked smokies.
- mix melted butter with flour and cream, wine, salt and pepper for taste.
- Pour over eggs and smokies mixture.
- Cover with grated cheese and heat in the oven or under grill